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Homemade Pasta, I’m all over it.
When tackling a new and challenging cooking feat, it’s always good to start with a healthy level of confidence (read: beyond 10 seconds of googling “homemade pasta” I have absolutely no idea what I’m...
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Stuffed Cabbage
As I’m sure everyone is aware, last weekend (not this past weekend, the last, last weekend) was Easter and Passover. I hope everyone had a lovely holiday! S is jewish, I am not, and unfortunately...
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Brisket
Oh hello there Brisket. So nice to see you again. You were delicious. Salty and tender, slightly sweet and meaty. S definitely wanted this for Passover, and as he’s made it many, many times, I was...
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